3 medium sized lemon
1/2 lemon for decoration, sliced
4 tablespoon of sugar
1 sprig of mint
3-4 cups of cold water
1/4 hot water
1. Use the juicer to extract the juice from the lemons.
2. Dilute the sugar with hot water and add in the lemon juice into the pitcher.
3. Add in cold water and refrigerate for about 1 hour. You may add ice cubes if you want to serve immediately.
4. Add in the mint just before you serve.
Perfect for a hot day. Personally, I like it if it is more sour so I may add 1 or 2 more lemons. I think if we blend the lemonade with ice cubes, it will make a perfect ice blended lemonade for a very very very hot day :)